Southern Brown WL 254
Southern English Brown Ale
Type: All Grain Date: 10/4/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 81.50 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 84.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
35.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.1 %
5.00 kg Victory Malt (25.0 SRM) Grain 2 10.9 %
2.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.3 %
2.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 4.3 %
2.00 kg Chocolate Malt (350.0 SRM) Grain 5 4.3 %
225.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 6 23.5 IBUs
185.00 g Fuggles [4.80 %] - Boil 60.0 min Hop 7 9.6 IBUs

Beer Profile
Est Original Gravity: 11.444 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.090 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 33.1 IBUs Calories: 427.1 kcal/l
Est Color: 18.1 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 46.00 kg
Sparge Water: 321.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 321.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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